Classic Osso Buco

Name: Classic Osso Buco
Yield: Serves 6
Cuisine: Europe, Italian
Ingredients: 7 tablespoons, vegetable oil; 6 , veal shanks (8 to 10 ounces and 1 1/2 inches thick each), tied around equator with butcher's twine; 2 1/2 cups, dry white wine; 2 medium, onions, chopped medium; 2 medium, carrots, peeled and chopped medium; 2 medium, celery ribs, chopped medium; 6 medium, garlic cloves, minced or pressed through garlic press (about 2 tablespoons); 2 cups, low-sodium chicken broth; 2 , bay leaves; 1 (14.5-ounce) can, diced tomatoes, drained; 3 medium, garlic cloves, minced or pressed through garlic press (about 1 tablespoon); 2 teaspoons, minced lemon zest (see note); 1/4 cup, minced fresh parsley leaves

25 comments

Osso Buco is too venerable a recipe to fiddle with, so we concentrated on extracting the most flavor from its simple ingredients.

SERVES6

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