Black and White Spiral Cookies

From The Cookie Jar

Black and White Spiral Cookies

Why This Recipe Works

It took some detective work to develop a French butter cookie recipe with a properly sandy texture. Cutting back on the butter in our sable recipe helped, but the breakthrough was using a traditional French ingredient—hard-cooked egg yolk—w...

Why This Recipe Works

It took some detective work to develop a French butter cookie recipe with a properly sandy texture. Cutting back on the butter in our sable recipe helped, but the breakthrough was using a traditional French ingredient—hard-cooked egg yolk—which eliminated excess moisture and perfected the texture of the cookies.

Watch the Full Episode

Season 10, Ep. 1006
The Cookie JarSeason 10, Ep. 1006

Turn your kitchen into a bakery with two recipes, one a cookie-jar staple (thick and chewy chocolate chip cookies) and another that soon will be (French butter cookies).