Sautéed Green Beans with Roasted Red Peppers and Basil

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Appears in Cook's Illustrated November/December 2008

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

We wanted a green bean recipe that gave us tender, lightly browned, fresh-tasting beans in just one pan. Reversing the conventional process of blanching and then sautéing, we sautéed the beans first, then added water to the pan and covered ...

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