Why This Recipe Works

Too many pumpkin pie recipes result in a grainy custard in a soggy crust. For our pumpkin pie recipe, we avoided this outcome by drying out the pumpkin puree (and adding roasted yams for complex flavor) on the stovetop before whisking in da...

Why This Recipe Works

Too many pumpkin pie recipes result in a grainy custard in a soggy crust. For our pumpkin pie recipe, we avoided this outcome by drying out the pumpkin puree (and adding roasted yams for complex flavor) on the stovetop before whisking in dairy and eggs. The hot filling let the creamy custard firm up quickly in the oven, preventing it from soaking into the crust.

Watch the Full Episode

An Old-Fashioned ThanksgivingSeason 10, Ep. 1014

Our roast turkey technique guarantees moist, flavorful meat and bronzed skin—a true holiday table centerpiece. Finish the meal with a slice of our perfect pumpkin pie.