Appears in Cook's Illustrated November/December 2008, America's Test Kitchen TV
This pumpkin pie recipe is so satisfying and easy, you'll want to eat it more than just once a year.
Too many pumpkin pie recipes result in a grainy custard in a soggy crust. For our pumpkin pie recipe, we avoided this outcome by drying out the pumpkin puree (and adding roasted yams for complex flavor) on the stovetop before whisking in da...