Pumpkin Pie

475 comments

Appears in Cook's Illustrated November/December 2008, America's Test Kitchen TV

This pumpkin pie recipe is so satisfying and easy, you'll want to eat it more than just once a year.

SERVES Makes one 9-inch pie

TIME 2¼ hours, plus 45 minutes chilling and 2 hours cooling

has video

WHY THIS RECIPE WORKS

Too many pumpkin pie recipes result in a grainy custard in a soggy crust. For our pumpkin pie recipe, we avoided this outcome by drying out the pumpkin puree (and adding roasted yams for complex flavor) on the stovetop before whisking in da...

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