Stuffed Portobello Mushrooms with Cheddar and Prosciutto
We set out to transform this humdrum party food into a first-rate side dish worth making after the holidays are over.
WHY THIS RECIPE WORKS
Our ultimate stuffed mushroom recipe had to showcase meaty, earthy, intense mushrooms with a filling that contributed complementary flavors and textures. Choosing portobello caps for their large size, rich flavor, and wide availability, we ...