Raspberry Almond Cookies

Name: Raspberry Almond Cookies
Yield: Makes about 2 dozen cookies
Ingredients: 2 cups (10 ounces; 283 grams), all-purpose flour; 1 1/4 cups, slivered almonds (see note); 1 cup (7 ounces; 198 grams), sugar; 16 tablespoons, unsalted butter (2 sticks), cut into 1/2-inch pieces and chilled; 1 teaspoon, vanilla extract; 1/2 cup, raspberry jam

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Appears in Cook's Country December/January 2009

Desserts or Baked Goods

Holiday

Contest Recipes

These holiday cookies taste as great as they look. Minimal ingredients make these cookies a cinch to put together.

SERVESMakes about 2 dozen cookies

TIME1¼ hours, plus 20 minutes cooling

WHY THIS RECIPE WORKS

For these Raspberry Almond Cookies, we turned to the food processor. We processed the slivered almonds with flour and sugar until finely ground before adding the cold butter and the remaining ingredients. Switching and rotating the two baki...

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