Best Reuben Sandwiches

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Appears in Cook's Country December/January 2009

The grilled Reuben-sliced corned beef, tangy sauerkraut, creamy Russian or Thousand Island dressing, and melted swiss cheese on rye-is the epitome of a New York deli sandwich. We wanted a recipe for a homemade version that tasted just as good as those from a deli.

SERVES4

TIME35 minutes

Best Reuben Sandwiches

WHY THIS RECIPE WORKS

For the homemade dressing in our Best Reuben Sandwiches, we replaced ketchup and horseradish with prepared cocktail sauce. Instead of pickle relish, we used hand-chopped fresh, crunchy pickles and replaced the vinegar with pickle juice. The...

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