Classic Roast Beef and Gravy
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Appears in Cook's Country December/January 2009
has video
WHY THIS RECIPE WORKS
Of all the meat options available for our Classic Roast Beef and Gravy recipe, we settled on a top sirloin roast with a thick fat cap, which rendered as the beef roasted kept it moist.After seasoning with salt and pepper, we let the roast s...