Delmonico Potatoes

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Appears in Cook's Country December/January 2009, Cook's Country TV

Originally made to order in restaurants, Delmonico Potatoes often turn heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic.

SERVES8 to 10

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

After trying boiled, finely shredded potatoes in our Delmonico Potatoes recipe, we opted for more manageable cubes, which held their texture better in the casserole. To assemble our Delmonico Potatoes we sautéed onions and garlic, added cre...

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