Delmonico Potatoes

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Appears in Cook's Country December/January 2009

SERVES8 to 10

TIME1¾ hours

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WHY THIS RECIPE WORKS

After trying boiled, finely shredded potatoes in our Delmonico Potatoes recipe, we opted for more manageable cubes, which held their texture better in the casserole. To assemble our Delmonico Potatoes we sautéed onions and garlic, added cre...

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