Delmonico Potatoes
14 comments
Appears in Cook's Country December/January 2009
has video
WHY THIS RECIPE WORKS
After trying boiled, finely shredded potatoes in our Delmonico Potatoes recipe, we opted for more manageable cubes, which held their texture better in the casserole. To assemble our Delmonico Potatoes we sautéed onions and garlic, added cre...