Sun-Dried Tomato Baked Goat Cheese Salad

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Appears in Cook's Country December/January 2009

Warm, crisp goat cheese rounds on a bed of greens are good. We came up with three ways to make a good thing better.

SERVES6

TIME1 hour, plus 1 hour chilling and 2 hours freezing

WHY THIS RECIPE WORKS

Coating the cheese rounds with nuts instead of bread crumbs added a layer of flavor. We also found that giving the cheese a whirl in the food processor allowed us to incorporate herbs throughout our Sun-Dried Tomato Baked Goat Cheese Salad....

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