Oven-Fried Shrimp

Name: Oven-Fried Shrimp
Yield: Serves 4
Ingredients: 2 cups, panko bread crumbs (see note); 1/4 cup, polenta, instant (see note); 1 1/2 teaspoons, paprika; 1/4 teaspoon, cayenne pepper; , Salt; 1/4 cup, vegetable oil; 2 cups, potato chips (about 2 ounces), crushed to fine crumbs; 3/4 cups, all-purpose flour; 2 large, eggs; 1 1/2 pounds, large shrimp, peeled and deveined

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Appears in Cook's Country December/January 2009

Main Courses

Fish & Seafood

SERVES4

TIME35 minutes, plus 30 minutes refrigerating

WHY THIS RECIPE WORKS

We chose larger shrimp for our recipe because they took longer to cook, which gave the exterior more time to brown. To avoid soggy Oven-Fried Shrimp, we elevated them on a flat rack set in a baking sheet, which promoted better air circulati...

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