Skillet Goulash

Name: Skillet Goulash
Yield: Serves 4
Cuisine: Europe, Eastern European & German
Ingredients: 2 (12-ounce), strip steaks, about 1 inch thick, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , onion, halved and sliced thin; 1 , red bell pepper, seeded and chopped fine; 1/4 cup, paprika (see note); 1 tablespoon, tomato paste; 4 cups, low-sodium beef broth; 8 ounces (4 cups), wide egg noodles; 2/3 cup, sour cream

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Appears in Cook's Country December/January 2009

Main Courses

Europe

Eastern European & German

We simplified this hearty meal and made it accessible for even busy weeknights, without losing any of its rich appeal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We turned to strip steaks for our Skillet Goulash for their intense flavor and meaty texture. We sliced the steak thinly and added it to the sauce before serving. For maximum flavor, we built the sauce from the brown bits left in the pan fr...

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