Crispy Parmesan Chicken Cutlets
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Appears in Cook's Country December/January 2009
Sometimes the simplest recipes are the best. Six ingredients are all you need for a quick, tasty meal.
WHY THIS RECIPE WORKS
Grated Parmesan cheese, mixed with pepper and some flour, proved to be a flavorful coating and created a nice crunchy crust for our Crispy Parmesan Chicken Cutlets. We modified the classic three-step breading method here to ensure the coati...
