Penne with Spicy Shrimp and Tomato Sauce
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Appears in Cook's Country December/January 2009
WHY THIS RECIPE WORKS
A mixture of chopped jarred cherry peppers (a mildly hot, slightly sweet pepper), cherry pepper brine, olive oil, salt, and pepper proved perfect as a fast marinade, giving our Penne with Spicy Shrimp and Tomato Sauce a spicy, assertive kic...