Kalamata Olive Baked Goat Cheese Salad
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Appears in Cook's Country December/January 2009
Warm, crisp goat cheese rounds on a bed of greens are good. We came up with three ways to make a good thing better.
WHY THIS RECIPE WORKS
Coating the cheese rounds with nuts instead of bread crumbs adds a layer of flavor—finely grind the nuts in the food processor. We also found that giving the cheese a whirl in the food processor allowed us to incorporate kalamata olives thr...
