Appears in Cook's Country December/January 2009
Flavored butter is incredibly easy to make and can jazz up a bowl of plain popcorn, baked potatoes, or steamed vegetables.
Blooming the curry powder, garam masala, and cayenne pepper in the butter enhanced the flavor of our Sweet Curry Butter. We worried that some of the traditional spices would be difficult to find, but we did not have any trouble when we look...