Baby Food Cake

Name: Baby Food Cake
Yield: Serves 12
Ingredients: 2 cups, self-rising flour; 1 1/2 cups (10½ ounces), sugar; 1/2 teaspoon, nutmeg; 1 teaspoon, ground cinnamon; 1 cup, chopped pecans; 3 , eggs, beaten; 1 cup, vegetable oil; 1 , 6-ounce jar baby food, preferably plum or apricot

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Appears in Cook's Country December/January 2007

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A full jar of baby food gives this bundt cake its name.

SERVES12

WHY THIS RECIPE WORKS

We found that using self-rising flour makes putting this Baby Food Cake together a snap. One jar of baby food gives this cake moisture and a fruit-derived sweetness that compliments the spices and chopped pecans also in the cake.

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