Appears in Cook's Country February/March 2007
Delicious pumpkin bread from a coffee can? It's possible with this recipe.
Pumpkin bread recipes are easy: Just stir together canned pumpkin, flour, sugar, eggs, oil, and spices; pour the batter into a pan and bake it. The cake should be moist and velvety, with just the right balance of pumpkin and spice, but the ...