Shrewsbury Biscuits

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Appears in Cook's Country April​/May 2007

These biscuits have English roots, but will be quite at home on your dinner table as well.

SERVESMakes 20 biscuits

TIME50 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

The Shrewsbury Biscuit recipe may date as far back as the 1500s in Shropshire, England, though its most famous modern rendition resides in Pune, India. Using superfine sugar produced a delicate texture, and lemon zest adds a little refined ...

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