Shrewsbury Biscuits
0 comments
Appears in Cook's Country April/May 2007
These biscuits have English roots, but will be quite at home on your dinner table as well.
WHY THIS RECIPE WORKS
The Shrewsbury Biscuit recipe may date as far back as the 1500s in Shropshire, England, though its most famous modern rendition resides in Pune, India. Using superfine sugar produced a delicate texture, and lemon zest adds a little refined ...
