Welch's Grape Parfait Pie
Appears in Cook's Country June/July 2007
Ice cream filling and the nostalgic combination of peanuts and jelly will have everyone back for second helpings of this pie.
WHY THIS RECIPE WORKS
For the Grape Parfait Pie recipe, we used our favorite single-crust pie shell recipe, or Pillsbury’s ready-roll version. We found that topping the pie with a mound of freshly whipped cream was the perfect finish. The Welch’s grape juice add...