Chocolate Cottage Cheese Drop Cookies

Name: Chocolate Cottage Cheese Drop Cookies
Yield: Makes about 5 1/2 dozen
Ingredients: 2 3/4 cups (13¾ ounces), all-purpose flour; 1/2 cup (1½ ounces), Dutch-processed cocoa powder; 1 teaspoon, baking powder; 1 teaspoon, baking soda; 1/2 teaspoon, salt; 16 tablespoons, unsalted butter (2 sticks); 1 3/4 cups (12¼ ounces), sugar; 1 cup small-curd, whole milk, cottage cheese; 2 large, eggs; 1 teaspoon, vanilla extract

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Appears in Cook's Country December/January 2008

Desserts or Baked Goods

Chocolate

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SERVESMakes about 5 1/2 dozen

TIME1 hour, plus 40 minutes cooling

WHY THIS RECIPE WORKS

We found the one of the keys to a complexly-flavored drop cookies recipe was to use Dutch-processed cocoa instead of regular cocoa for richer chocolate flavor. In addition, we found that pureeing the cottage cheese provides a smoother textu...

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