Graham Cracker Cake

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Appears in Cook's Country April​/May 2008

Graham crackers add lightly sweetened hearty flavor to this fluffy cake.

SERVES8 to 10

TIME1¼ hours, plus 2 hours cooling

WHY THIS RECIPE WORKS

Grinding graham crackers in a food processor creates a fine crumb that adds sweetness and a hearty flavor to our Graham Cracker Cake. Simple vanilla frosting is the perfect compliment to the fluffy texture.

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