Roslyn's Buttermilk Cookies

Name: Roslyn's Buttermilk Cookies
Yield: Makes about 3 1/2 dozen cookies
Ingredients: 1 cup (7 ounces), sugar; 1 1/2 cups, vegetable shortening; 1/2 teaspoon, salt; 1 large, egg; 1 teaspoon, vanilla extract; 2 1/2 cups (10 ounces), cake flour; 1/2 teaspoon, baking soda; 6 tablespoons, buttermilk

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Appears in Cook's Country February/March 2009

Desserts or Baked Goods

Looking for a Recipe

These soft, delicate cookies look impressive, but come together easily with minimal ingredients.

SERVESMakes about 3 1/2 dozen cookies

WHY THIS RECIPE WORKS

To ensure the best spread and rise in our recipe for Roslyn’s Buttermilk Cookies ,we used the creaming method to mix the dough: Beat the fats and sugar together until light and fluffy before adding the liquid ingredients and dry ingredients...

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