Tandoori Chicken

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Appears in Cook's Illustrated January/February 2009, America's Test Kitchen TV

We weren’t going to let a 24-hour marinade or the lack of a 900-degree oven keep us from turning this great Indian classic into an easy weeknight dinner.

SERVES4

TIME1½ hours

has video

WHY THIS RECIPE WORKS

We found a few ways to simulate tandoori chicken that marinates for 24 hours before being cooked at a very high heat in a traditional beehive-shaped clay oven. For marinated flavor in no time, we rubbed the chicken with spices, then dipped ...

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