Braised Beef Short Ribs

From Classic Beef Braises

Braised Beef Short Ribs

Why This Recipe Works

To develop a short ribs recipe with fork-tender meat and a silky, grease-free sauce in just a few hours, we chose boneless ribs, which are significantly less fatty than ribs with bones. We missed the body that the bones’ connective tissue ...

Why This Recipe Works

To develop a short ribs recipe with fork-tender meat and a silky, grease-free sauce in just a few hours, we chose boneless ribs, which are significantly less fatty than ribs with bones. We missed the body that the bones’ connective tissue added, so we sprinkled some gelatin into the sauce for suppleness. To ramp up the richness of our relatively quick beef short ribs recipe, we reduced wine with some browned aromatics before using it to cook the meat.

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Classic Beef BraisesSeason 10, Ep. 1004

Hungarian beef stew and braised short ribs are simple, hearty dishes that are often overcooked. We go through our authentic recipes step by step, starting with choosing the best paprika for the stew a...