Perfect French Omelets
Could we defy 100 years of French culinary tradition and create an omelet you could get right the first time?
WHY THIS RECIPE WORKS
Our perfect French omelet recipe had to give us unblemished golden-yellow eggs with an ultra-creamy texture. Preheating a nonstick skillet over low heat for 10 minutes eliminated the pan’s hot spots, so our eggs wouldn’t be splotchy. Adding...