Meatballs have to be Sweden’s national dish for a reason. What’s the secret to making them light, springy, and flavorful?
WHY THIS RECIPE WORKS
We wanted our Swedish meatballs recipe to produce substantial yet delicate meatballs with a sausagelike springiness and satisfying snap. To achieve the right texture, we combined beef, pork, bread, cream, and a surprise ingredient, baking p...