Honey-Glazed Carrots with Lemon and Thyme

From Pork Chops and Gravy

Honey-Glazed Carrots with Lemon and Thyme

Why This Recipe Works

For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. To complet...

Why This Recipe Works

For a glazed carrot recipe resulting in well-seasoned carrots with a glossy, clingy, yet modest glaze, we started with bagged carrots sliced on the bias, steaming them directly in the skillet with chicken broth for fuller flavor. To complete our glazed carrot recipe, we let the cooking liquid reduce and added butter and sugar, finishing with a sprinkle of fresh lemon juice and a bit of black pepper to give the dish sparkle.

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Pork Chops and GravySeason 5, Ep. 505

It sometimes seems the simplest recipes suffer the worst fate in modern cookbooks. Maybe it’s because no one really cares enough about these dishes to get them right. The test kitchen was committed to...