Short Ribs Braised in Red Wine with Bacon, Parsnips, and Pearl Onions
Here’s how to get the fat out of these notoriously fatty but flavorful ribs, then braise them perfectly.
WHY THIS RECIPE WORKS
In developing a braised short ribs recipe, our challenge was to do justice to the short rib's huge potential for flavor while diminishing its huge stores of fat. For our short ribs recipe, we skipped the time-consuming and messy stovetop br...