Make-Ahead Pizza

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Appears in Cook's Country February/March 2009

SERVES4-6 (Makes two 12-inch pizzas)

TIME1¾ hours, plus 1 hour rising and up to 1 month freezing

Make-Ahead Pizza

WHY THIS RECIPE WORKS

Make-Ahead Pizza is tricky. Ice crystals that form in dough in the freezer puncture the yeast cells, inhibiting their ability to form carbon dioxide, which is what causes the dough to rise. To bolster the dough’s rising power, we added baki...

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