Rosemary-Gorgonzola Pan Sauce
SERVES4 (Makes enough sauce for 4 steaks)
WHY THIS RECIPE WORKS
The first step was to pour off the fat from the steaks before building the sauce; otherwise it would be greasy. To draw out the flavors of red wine in our Rosemary-Gorgonzola Pan Sauce we reduced it with a scant amount of sugar before addin...