Glazed Meatloaf
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Appears in Cook's Country February/March 2009
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WHY THIS RECIPE WORKS
Cutting ground beef with an equal portion of sweet ground pork balances the beefy flavor. We flavored our Glazed Meatloaf with traditional seasonings: salt, pepper, Dijon mustard, Worcestershire sauce, thyme, parsley, sautéed onion, and gar...