Glazed Meatloaf

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Appears in Cook's Country February/March 2009, Cook's Country TV

Over the years, meatloaves have been dressed up and down every which way. Our goal was to make meatloaf special again, which we did by combining pork and beef and using a panade to add structure.

SERVES6 to 8

TIME1¾ hours, plus 20 minutes resting

has video

WHY THIS RECIPE WORKS

Cutting ground beef with an equal portion of sweet ground pork balances the beefy flavor. We flavored our Glazed Meatloaf with traditional seasonings: salt, pepper, Dijon mustard, Worcestershire sauce, thyme, parsley, sautéed onion, and gar...

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