Glazed Meatloaf

Name: Glazed Meatloaf
Yield: Serves 6 to 8
Ingredients: 1 cup, ketchup; 1/4 cup, packed brown sugar; 2 1/2 tablespoons, cider vinegar; 1/2 teaspoon, hot sauce; 2 teaspoons, vegetable oil; 1 , onion, chopped fine; 2 , garlic cloves, minced; 2/3 cup, Saltine crackers, crushed (about 17 crackers); 1/3 cup, whole milk; 1 pound, 90-percent lean ground beef (see note); 1 pound, ground pork; 2 large, eggs plus 1 large yolk; 2 teaspoons, Dijon mustard; 2 teaspoons, Worcestershire sauce; 1/2 teaspoon, dried thyme; 1/3 cup, finely chopped fresh parsley; , Salt and pepper

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Appears in Cook's Country February/March 2009

Main Courses

Beef

Pork

SERVES6 to 8

TIME1¾ hours, plus 20 minutes resting

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WHY THIS RECIPE WORKS

Cutting ground beef with an equal portion of sweet ground pork balances the beefy flavor. We flavored our Glazed Meatloaf with traditional seasonings: salt, pepper, Dijon mustard, Worcestershire sauce, thyme, parsley, sautéed onion, and gar...

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