Sour Cream and Onion Smashed Potatoes

Name: Sour Cream and Onion Smashed Potatoes
Yield: Serves 4 to 6
Ingredients: 2 pounds, small red potatoes, scrubbed; 4 tablespoons, unsalted butter; 4 , scallions, white parts minced, green parts sliced thin; 1 cup, sour cream; 1/2 cup, half-and-half; , Salt and pepper

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Appears in Cook's Country February/March 2009

Side Dishes

Potatoes

Sour cream and onion go hand-in-glove with potatoes, but they don't have to make a mess out of smashed spuds.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

Waxy small red potatoes were the best choice in our recipe for Sour Cream and Onion Smashed Potatoes, as they held their shape and texture through cooking. When we first added the sour cream, the potatoes became gluey before we could fully ...

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