Cheesy Broccoli and Rice Casserole
Appears in Cook's Country February/March 2009
WHY THIS RECIPE WORKS
Instead of canned soup, we used half-and-half cut with a bit of chicken broth in our Cheesy Broccoli and Rice Casserole. We also added extra-sharp cheddar and nutty Parmesan cheese. To maximize the broccoli flavor, we used both the stalks a...