Cheesy Broccoli and Rice Casserole

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Appears in Cook's Country February/March 2009

Recipes using condensed soup and frozen broccoli may move products off supermarket shelves, but they turn this dish into a gluey mess. We set out to revive what ought to be an irresistible casserole.

SERVES8 to 10

TIME1 hour

Cheesy Broccoli and Rice Casserole

WHY THIS RECIPE WORKS

Instead of canned soup, we used half-and-half cut with a bit of chicken broth in our Cheesy Broccoli and Rice Casserole. We also added extra-sharp cheddar and nutty Parmesan cheese. To maximize the broccoli flavor, we used both the stalks a...

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