Cheesy Broccoli and Rice Casserole

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Appears in Cook's Country February/March 2009

Recipes using condensed soup and frozen broccoli may move products off supermarket shelves, but they turn this dish into a gluey mess. We set out to revive what ought to be an irresistible casserole.

SERVES 8 to 10

TIME 1 hour

Cheesy Broccoli and Rice Casserole

WHY THIS RECIPE WORKS

Instead of canned soup, we used half-and-half cut with a bit of chicken broth in our Cheesy Broccoli and Rice Casserole. We also added extra-sharp cheddar and nutty Parmesan cheese. To maximize the broccoli flavor, we used both the stalks a...

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