Easier Eggs Benedict with ­Foolproof Hollandaise

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Appears in Cook's Country February/March 2009

Eggs Benedict is really two recipes—two finicky recipes. Let us lend a hand.

SERVES4

TIME1 hour

Easier Eggs Benedict with ­Foolproof Hollandaise

WHY THIS RECIPE WORKS

Poaching eggs in a shallow skillet rather than a saucepan makes them easier to retrieve from the poaching water. And trying to get all the eggs into the pan at once can be a challenge. To ensure success, we cracked the eggs into four teacup...

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