New Orleans Barbecue Shrimp

12 comments

Appears in Cook's Country February/March 2009, Cook's Country TV

Who cares if the name is wrong? Made well, this bold, buttery skillet dish sure tastes right.

SERVES4

TIME35 minutes

has video

WHY THIS RECIPE WORKS

We started by determining the best cooking method for our version of New Orleans Barbecue Shrimp; in this case, searing the shrimp first, then sautéing the aromatics before returning the shrimp to the skillet to gently finish cooking in the...

Print