Pork Tenderloin with Mango Chutney Glaze

Name: Pork Tenderloin with Mango Chutney Glaze
Yield: Serves 4
Ingredients: 2 pounds, pork tenderloins (2 loins total), cut crosswise into 1-inch pieces; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 , red bell pepper, seeded and chopped fine; 1 , jalapeño chile, seeded and minced; 1 teaspoon, ground cumin; 1/4 teaspoon, allspice; 9 ounces, mango chutney (1 jar); 3 tablespoons, fresh lime juice, from 2 limes; 1 teaspoon, grated lime zest

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Appears in Cook's Country February/March 2009

We wanted to bring the bright flavors of mango chutney and lime to the dinner table with a recipe simple enough for every night.

SERVES4

TIME30 minutes

Pork Tenderloin with Mango Chutney Glaze

WHY THIS RECIPE WORKS

To ensure even cooking of our pork tenderloin, we chose tenderloins that were similar in weight. Because pork tenderloin is so lean, it can dry out easily. It was important not to cook it to an interior temperature of higher than 145 degree...

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