Appears in Cook's Country February/March 2009
Pan-roasted vegetables add deep flavor to this pasta dish, and the meal comes together in only 30 minutes.
After adding the mushrooms, peppers, and onion to the skillet, we covered it to create a gentle steaming effect that produces nicely browned, tender vegetables. The ruffled nooks and crannies of campanelle pasta (also called bellflower) wor...