Brown Sugar-Glazed Butternut Squash
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Appears in Cook's Country February/March 2009
A sweet glaze underlines the best qualities of roasted butternut squash, but only if the squash cooks evenly and the flavors are in balance.
WHY THIS RECIPE WORKS
For the sweet element of the glaze for our Brown Sugar-Glazed Butternut Squash, tasters preferred the complexity and depth of dark brown sugar to plain white sugar in this recipe. Salt and pepper perked up the squash without overwhelming it...
