Appears in Cook's Country February/March 2009
Parmesan and sage are a delicious duo when it comes to flavoring pork chops.
Center-cut, bone-in pork chops worked best in our recipe for Baked Pork Chops with Parmesan-Sage Crust. The bone added valuable flavor to the meat and prevented it from drying out. We added even more flavor by incorporating grated Parmesan,...