Baked Pork Chops with Parmesan-Sage Crust

Name: Baked Pork Chops with Parmesan-Sage Crust
Yield: Serves 4
Ingredients: 1 (5-ounce) box, Melba toast, broken into rough pieces (see note); 1 cup, grated Parmesan cheese; 1/2 cup, mayonnaise; 2 tablespoons, chopped fresh sage leaf; , Salt and pepper; 1 tablespoon, Dijon mustard; 1 teaspoon, grated zest and 1 teaspoon juice from 1 lemon; 4 , bone-in pork rib chops, 3/4 to 1 inch thick

19 comments

Appears in Cook's Country February/March 2009

Parmesan and sage are a delicious duo when it comes to flavoring pork chops.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Center-cut, bone-in pork chops worked best in our recipe for Baked Pork Chops with Parmesan-Sage Crust. The bone added valuable flavor to the meat and prevented it from drying out. We added even more flavor by incorporating grated Parmesan,...

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