BBQ Pan-Fried Pork Chops
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Appears in Cook's Country February/March 2009
WHY THIS RECIPE WORKS
Center-cut or bone-in pork chops worked best in our Pan-Fried Pork Chops recipe. The bone added valuable flavor to the meat and prevented it from drying out. Simply dredging the pork chops in flour, as most recipes instructed, produced a sp...