BBQ Pan-Fried Pork Chops

Name: BBQ Pan-Fried Pork Chops
Yield: Serves 4
Ingredients: 3 tablespoons, light brown sugar; 1 teaspoon, paprika; 1 teaspoon, chili powder; 1/2 teaspoon, salt; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, ground cumin; 1/2 teaspoon, dry mustard; 1 cup, all-purpose flour; 4 , bone-in rib or center-cut pork chops, about 3/4 inch thick; 3 slices, bacon, chopped; 1/2 cup, vegetable oil

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Appears in Cook's Country February/March 2009

Main Courses

Pork

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Center-cut or bone-in pork chops worked best in our Pan-Fried Pork Chops recipe. The bone added valuable flavor to the meat and prevented it from drying out. Simply dredging the pork chops in flour, as most recipes instructed, produced a sp...

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