Easy Stuffed Fillets of Sole

Name: Easy Stuffed Fillets of Sole
Yield: Serves 4
Ingredients: 4 slices, hearty white sandwich bread, torn into pieces; 1/2 cup, mayonnaise; 3 tablespoons, unsalted butter, melted; 1 tablespoon, Dijon mustard; 2 , garlic cloves minced; 2 teaspoons, grated zest and 1 tablespoon juice from 1 lemon; 3 tablespoons, finely chopped fresh chives; , Salt and pepper; 8 , sole fillets, skinless (about 1 1/2 pounds); 3/4 cup, heavy cream

6 comments

Appears in Cook's Country February/March 2009

Tasty stuffed sole fillets in only 30 minutes? It's easier than you think.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We used a hearty white sandwich bread like Arnold's Country Classic or Pepperidge Farm Farmhouse to make homemade bread crumbs in our Easy Stuffed Fillets of Sole. Store-bought bread crumbs weren’t worth buying. We combined the bread crumbs...

This is a members' feature.