Appears in Cook's Country February/March 2009
Tasty stuffed sole fillets in only 30 minutes? It's easier than you think.
We used a hearty white sandwich bread like Arnold's Country Classic or Pepperidge Farm Farmhouse to make homemade bread crumbs in our Easy Stuffed Fillets of Sole. Store-bought bread crumbs weren’t worth buying. We combined the bread crumbs...