Appears in Cook's Country February/March 2009
Don't be intimidated by homemade soup. Our recipe for chicken and dumpling soup comes together quick enough for even the busiest weeknights.
Store-bought broth proved a good substitute for homemade stock in our Quick Chicken and Dumpling Soup, especially after we added flavorful vegetables and seasonings. Shredding a precooked rotisserie chicken—available at most supermarkets—sa...