Quick Chicken and Dumpling Soup

Name: Quick Chicken and Dumpling Soup
Yield: Serves 4 to 6
Ingredients: 1 1/2 cups, all-purpose flour; 2/3 cup, water; 2 large, eggs, lightly beaten; , Salt and pepper; 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , carrots, peeled and sliced thin; 1 , celery rib, sliced thin; 8 cups, low-sodium chicken broth; 1 , rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)

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Appears in Cook's Country February/March 2009

Don't be intimidated by homemade soup. Our recipe for chicken and dumpling soup comes together quick enough for even the busiest weeknights.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Store-bought broth proved a good substitute for homemade stock in our Quick Chicken and Dumpling Soup, especially after we added flavorful vegetables and seasonings. Shredding a precooked rotisserie chicken—available at most supermarkets—sa...

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