Teriyaki Chicken Lo Mein

Name: Teriyaki Chicken Lo Mein
Yield: Serves 4
Cuisine: Asian
Ingredients: 3/4 cup, low-sodium soy sauce; 1/4 cup, unseasoned rice vinegar; 1 1/2 tablespoons, grated fresh ginger; 1/3 cup, sugar; 1 tablespoon, cornstarch; 3 1/2 cups, water; 4 (3-ounce) packages, instant ramen noodles, broken into large pieces, seasoning packets discarded; 1 , (16-ounce) bag coleslaw mix; 2 , boneless, skinless chicken breasts, cut crosswise into 1/4-inch-thick slices; 1 tablespoon, vegetable oil

11 comments

Appears in Cook's Country February/March 2009

This recipe combines tender chicken, crisp cabbage, bouncy noodles, and a silky sauce for a quick and hearty main dish.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in July of 2021. Coleslaw mix formed a fast and efficient base for our Teriyaki Chicken Lo Mein. ...

This is a members' feature.