Spicy Pork Empanadas

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Appears in Cook's Country February/March 2009

A little kitchen ingenuity and 15 minutes transform leftovers into a winning dish.

SERVES4

TIME1 hour

Spicy Pork Empanadas

WHY THIS RECIPE WORKS

To speed things up, we used supermarket refrigerated pie dough for our recipe for Spicy Pork Empanadas, cutting each round in half—dinner-size empanadas were quicker to assemble than small ones. To turn the pork cubes from our leftover carn...

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