Creamy Blue Cheese Dressing
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Appears in Cook's Country February/March 2009
Blue cheese can boost flavors or bully them. We puree the dressing to ensure a creamy texture and even distribution of the potent blue cheese.
WHY THIS RECIPE WORKS
Because a dressing seemed like a poor use of pricey artisanal cheese, we relied on supermarket blue cheese for our Creamy Blue Cheese Dressing. Tasters settled on Stilton for its sweet nuttiness. To make the dressing thicker and creamier, w...
