Bacon-Cheddar Potato Skins

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Appears in Cook's Country February/March 2009

Appetizers
Pork
Cheese
Potatoes
Superbowl
    

We wanted crunch you could hear across the room—no deep fryer required.

SERVESMakes 16 potato skins

TIME1¼ hours

Bacon-Cheddar Potato Skins

WHY THIS RECIPE WORKS

We chose russet potatoes for our Bacon-Cheddar Potato Skins because of their thick skins. We prepared them with a combination cooking method: started in the microwave, then finished in the oven. Cooked this way, they took a fraction of the ...

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