French Silk Chocolate Pie

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Appears in Cook's Country February/March 2009

SERVES8 to 10

TIME45 minutes, plus 3 hours chilling

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WHY THIS RECIPE WORKS

Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, this old-fashioned icebox chocolate pie is rarely made today, perhaps because it calls...

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