Appears in Cook's Country February/March 2009
We set out to dress up this kids' favorite for Valentine's Day. While we were at it, we put the back-of-the-box recipe under the test kitchen microscope.
We tweaked the cereal-to-marshmallow ratio of our Double Chocolate Caramel Turtle Treats to produce creamier, richer treats, and added a bit of vanilla extract and salt (both missing from the original recipe) for flavor. For thicker, more s...