Classic Roast Beef Tenderloin
The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
WHY THIS RECIPE WORKS
When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the smaller center-cut roast. We reversed the usual cooking process for our tenderloin recipe, roasting first and then searing, ...