Classic Roast Beef Tenderloin

From Making Meat and Potatoes for Company

Classic Roast Beef Tenderloin

Why This Recipe Works

When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the smaller center-cut roast. We reversed the usual cooking process for our tenderloin recipe, roasting first and then searing, ...

Why This Recipe Works

When devising a no-fuss recipe for perfectly cooked roast beef tenderloin, we chose to work with Chateaubriand, the smaller center-cut roast. We reversed the usual cooking process for our tenderloin recipe, roasting first and then searing, to eliminate the ring of overdone meat just below the crust and give the roast a ruby coloring from edge to edge. Salting the meat and rubbing it with softened butter helped it hold on to its juices and gave it richness.

Watch the Full Episode

Making Meat and Potatoes for CompanySeason 10, Ep. 1008

Cooking for a crowd doesn’t have to break the bank. We’ll show you how to buy beef tenderloin at the right price and prepare French cuisine’s rich, cheesy take on mashed potatoes.